Welcome to our Garden Club Blog, where all need you to do is read our great content, grab your gardening supplies, and get ready to grow your own bounty of organic food and plants. Use the form to your right to join our mailing list and get blog updates, special product offers, and community event announcements!
Sign-up for special product offers, gardening tips, blog updates, and more.
Growing Herbal Medicine – An Interview with “Flowerpreneur” Hedda Brorstrom. This week on the Garden Club blog we’re sitting down with my good friend, fellow flower farmer, and lifelong herbalism student, Hedda Brorstrom to chat about […]
Read MoreIt’s Easier Than You Think to Grow Kale in Sonoma. In our climate, there are some spectacular crops that you can grow almost all year round. Kale is one of my favorites from that list. […]
Read MoreWho’s Attacking My Garden? What, pray tell, is eating your plants? Are your precious crops disappearing without a trace? Are there mounds and tunnels throughout the garden? Are there piles of beautifully granulated soil that […]
Read MoreGrow Your Own: Asian Greens It’s time to get planting in the garden (unless your soil is still a bog like mine), and I highly recommend including tasty, nutritious Asian greens into your gardening plan […]
Read MoreHere on the Grab N’ Grow blog we want to help you avoid making the same gardening mistakes we have. Some would say the only real way to learn life’s lessons is to go down […]
Read MoreMost gardeners know that to grow strong, healthy crops in abundance you must first build robust soil. The act of cultivating crops in the ground can be quite disruptive to soil ecosystems. Nutrients that would […]
Read MoreHow to Start Seeds This Spring Spring has about sprung, and it’s that time of year to start seeds in the greenhouse (or windowsill!). In fact for some crops, we’re already deep into seed sowing season. […]
Read MoreSoil chemistry is often one of those things you don’t think too deeply about until you encounter a problem that you can’t solve and are forced to do some in-depth research. Why do your crops […]
Read MoreThe Dish Was Better for It: An Interview with Chef Matt Elias Chef Matt Elias is the master in the kitchen out at Saltwater Oyster Depot in Inverness: a town that sits way out on the […]
Read MoreHappy New Year everyone! Last time on the blog I let you in on some of my early winter work as a farmer. This week we’re continuing in that vein with the next steps of […]
Read More
Family